Salads & Starters

Soup du jour $7.00
Foie Gras du jour $14.95
Terrine of Veal, Duck, and Pork with Baby Green Salad and
Fruit Compote $8.95
Spinach Salad with Dijon Mustard Dill Vinaigrette and Mushroom,
Walnut, Goat Cheese Pastry $9.95
Duck Confit with Anna Turnip Root and Lemon Honey-
Thyme Vinaigrette $10.00
Baby Mixed Green Salad with Pears, Walnuts and Gorgonzola
Dressed in Lemon and Olive Oil $7.50
Shrimp and Grits with Mushroom Gravy and Tomato Caper Relish $11.00

Entrees

Tangle Wood Farms Chicken Breast with Italian Risotto, Savoy Cabbage
and Parma Ham $18.95
Market Fish with Blue Crab Buttermilk Cornbread Stuffing
and Sautéed Spinach $22.95
Crispy Duck Breast with Ginger Acorn Squash Puree, Baby Bok Choy
and Honey Orange Reduction $21.95
12oz Certified Angus Beef NY Strip with Sautéed Basil Dumplings,
Vegetable Julienne and Balsamic Shallot Reduction $27.95
Pan Seared Salmon with Roasted Fingerling Potatoes, Fennel
and Dijon Hollandaise $19.95
Braised Lamb Shank with Eggplant Chickpea Moussaka
and Saffron Olive Drizzle $25.95

No Separate Checks, Please. 2.50 Split Fee and 15.00 Corkage.

18% Added to Parties of Six or More.